Absolut Pears Flavoured Swedish Vodka, 70 cl

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Absolut Pears Flavoured Swedish Vodka, 70 cl

Absolut Pears Flavoured Swedish Vodka, 70 cl

RRP: £32.55
Price: £16.275
£16.275 FREE Shipping

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Infused vodka is the alcoholic version of Hint water. When flavor additives are added to vodka, you don’t get the real, natural pear flavor. Instead, you’re probably drinking the chemical version that was concocted in a lab, so it tastes like pear, but it’s not the real deal. When you infuse vodka, you add fruit, spices, or herbs and let the vodka sit for up to three weeks. This gives the vodka plenty of time to absorb tons of natural, sweet, and herby flavors. Seal the container with an airtight lid and store it in a cool, dark place for 7 to 14 days. This will allow the pear flavor to infuse into the vodka. If you want that recognizable sweetness of pears absorbed into your vodka, we recommend pears with the Sage Fruit label. Over 80% of our nation’s pear crop comes from Oregon and Washington. And Sage Fruit’s label says Washington right on it!

From the classics like the Old Fashioned and Martini to the trendy drinks like the Aperol Spritz and Moscow Mule, there's always something new to try. Belvedere is a Polish distiller that crafts its vodkas exclusively from Polish rye grain. Vodka Heritage 176 uses a traditional method of malting the rye grain and then subjecting it to a fire-kilned drying. The result is a rich, complex, full-bodied vodka that offers up notes of sweet honey, walnut and allspice.With all of these memories running through my head, some of the most prominent were the days where our moms would have direct-selling home parties. I don’t know if these are still common, but does anyone else remember going to those parties? Where ladies would sell Mary Kay and Tupperware while moms talked to their Bunco friends and ate finger foods? Hannah’s mom sold Tastefully Simple, and I remember going to several of these events. Known for delivering some of the best pears in the world to you and your family, imagine how crisp, sweet, and tangy your vodka will be with this fresh infusion of flavor. Here’s the store locator tool to help you find the best pears near you. Ginger Cold, rainy weather is a great excuse to drink lots of hot coffee, enjoy a home cooked meal and work on a few fun projects you've been putting off. One of our favorite DIY projects is making homemade alcohol infusions. The Global Spirits Master Vodka judging highlighted an interesting array of vodkas. Significantly, many were craft vodkas from small, new producers. Unfortunately, many are not yet available in North America but will likely become available at some point. The recognition, however, does underscore the remarkable quality and innovation that craft producers are bringing to the forefront of the global spirits industry. Add pear vodka to margaritas, serve with fruit juice, or pour it straight over ice. The pear adds a refreshing flavor and tastes crisp anyway you drink it. Does it need to be refrigerated?

Reyka is smooth and oily on the palate, with a touch of pepperiness and some sweetness. There are notes of bread toast, a touch of wet stone minerality, some citrus zest and a bit of vanilla. Nope. Alcohol is a natural preservative that prevents bacteria from growing on the fruit. Even if you wait the full three weeks before the vodka is to your desired taste, the fruit will look the same as the day you put it in your mason jar. Is the fruit edible?The vodka is wheat based, and silky smooth on the palate. It’s clean, crisp, but with a warming spiciness and subtle hints of fruit, along with vanilla and a bit of almond. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Do you need pear vodka for a Pear Martini? Yes. The flavored vodka really does bring in a strength in flavor that a fresh pear can’t do on its own. Here are a few notes about it: Pur is a very flavorful vodka. It’s based on a mash bill of corn, and uses glacial spring water to bring the spirit down to bottling strength. On the nose, it offers up floral aromas, along with hints of cooked cereal porridge, some wet stone minerality and a bit of earthy white pepper. On the palate, there are rich buttered croissant notes, along with a bit of a dry herbal note. This is a very smooth, creamy vodka with an exceptionally long, lingering finish.

6 comments on “Prickly Pear Vodka Sour”

Add it to this Fig Moscow Mule or this Apple Pear Martini. Or my favorite - make an extra boozy apple cider mimosa. Add a shot of this to a glass with champagne (or prosecco) and apple cider. So good! I’d begun fall baking and spontaneously was motivated to try an infusion with pears and fall spices. It’s a risk when all items fall on my countertop at the same time; they are likely to end up in a jar together, swimming in spirits with fingers crossed over the outcome. I love the result of this particular Mason jar mixology. Tell tale notes of cinnamon, ginger and clove intermingled with the delicate flavor of pear in a deep honey amber tone. The uses are endless in my book from a traditional vodka tonic to more exotic concoctions. This would make perfect gifts for the holidays and hostess gifts for parties as well. For the ginger liqueur, you have a few options. One of the most popular (and readily available) is Domaine de Canton. You might also want to look for The King's Ginger, as it's a fabulous spirit as well. Even better, infused alcohol honestly couldn't be easier to make. Essentially, all you have to do is add your flavorings, let it infuse anywhere from a few days to a few weeks (depending on the recipe), then strain really well and store!

You can infuse just about any liquor, all though some are better suited than others. Vodka is our go-to choice - it well-suited for just about any flavor combo. Plus, it's always easy to find, relatively cheap and we always seems to have an extra handle sitting around the house! After 7 to 14 days, taste the vodka. If it has achieved your desired pear flavor, strain the liquid through a cheesecloth or fine mesh strainer to remove the fruit pieces. The vodka is exceptionally smooth and creamy, with hints of fruit and cooked barley, along with some pepper spice and roasted nut notes and a slight herbal note. Cut the pears into small pieces to maximize their surface area, which will facilitate the infusion process.Other Master winners were Saranskiy Distillers Balchug XXI, for best Russian vodka. FNQ Spirits Croc Vodka (note that this is a different brand from Ciroc vodka) and GX Spirits Baxter Vodka won for best vodka in the Rest of World category. Both are Australian vodkas and are not available outside of the country. Though I love the ‘options’ summer’s fare has to offer, I’m distractible and am equally relieved when life becomes a bit more simple with fall’s offerings. One of my favorites is the arrival of pears. I love a pear. They are a self contained still life to me with such a pleasing shape, gorgeous mottled skin and divine flesh. Their Rubenesque appeal makes me think of…..well, booze. Not all the time but my first haul of the fall certainly did. When making pear vodka, the quality of your ingredients can have a direct impact on the final product. Start by selecting ripe, fresh pears for the most flavorful infusion. There are several varieties of pears available in markets, with the Bartlett, Bosc, and Anjou being popular choices. The Bartlett is the most commonly used pear for its sweetness and juiciness, while the Bosc and Anjou varieties have a more subtle, sophisticated flavor profile. Quality Vodka Matters

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