Haitai Crushed Pear Juice (238ml x12)

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Haitai Crushed Pear Juice (238ml x12)

Haitai Crushed Pear Juice (238ml x12)

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£9.9 FREE Shipping

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We conducted a review from ancient literatures to current reports to extract evidence-based functions of pears. Results

9 Delicious Things to Do with Korean Pears - Lingua Asia

Sharma K, Kang S, Gong D, Oh S, Park E, Oak M, et al. Combination of Garcinia cambogia extract and pear pomace extract additively suppresses adipogenesis and enhances lipolysis in 3T3-L1 cells. Pharmacogn Mag. 2018;14(54):220–6. https://doi.org/10.4103/pm.pm_388_17. Ragab D, Salah Eldin H, Taeimah M, Khattab R, Salem R. The COVID-19 cytokine storm; what we know so far. Front Immunol. 2020;11:1446. https://doi.org/10.3389/fimmu.2020.01446. I recommend tasting your juice before adding anything. But, if you want it to be sweeter, feel free to add a touch of honey or maple syrup to the juice. Recipe Steps Step One For liver, the water extract of pear pomace from P. pyrifolia showed suppression of hepatic lipid peroxidation and protection against liver damage in rats fed a high fat/cholesterol diet [ 101]. In addition, the pear ( P. pyrifolia) peel extracts significantly prevented the increase of levels of serum alanine aminotransferase and aspartate aminotransferase in acute liver injury among mice [ 102], mainly showing antioxidant, anti-inflammation, and/or anti-apoptotic properties [ 103]. When taken together, Korean pears may contribute to prevention of liver from alcohol and non-alcoholic damages. Skin whitening effects

21 comments on “Harvest Punch (Korean Cold Remedy Drink)”

Pears are a healthy fruit with lots of vitamins. Select different varieties to have a different flavor in your glass. 2. Lemon Juice Another health benefit of drinking pear juice is the prevention of osteoporosis. Osteoporosis is a health condition that weakens the bone resulting in fractures, and is more common with people with low calcium levels. Kunkel SD, Elmore CJ, Bongers KS, Ebert SM, Fox DK, Dyle MC, et al. Ursolic acid increases skeletal muscle and brown fat and decreases diet-induced obesity, glucose intolerance and fatty liver disease. PLoS One. 2012;7(6):e39332. https://doi.org/10.1371/journal.pone.0039332. Mun G, Kim S, Choi E, Kim CS, Lee Y. Pharmacology of natural radioprotectors. Arch Pharm Res. 2018;41(11):1033–50. https://doi.org/10.1007/s12272-018-1083-6. De Oliveira M, Sichieri R, Mozzer R. A low-energy-dense diet adding fruit reduces weight and energy intake in women. Appetite. 2008;51(2):291–5. https://doi.org/10.1016/j.appet.2008.03.001.

Asian Pear Juice with Basil and Lemon - Umami Girl Asian Pear Juice with Basil and Lemon - Umami Girl

Larsson SC, Virtamo J, Wolk A. Total and specific fruit and vegetable consumption and risk of stroke: A prospective study. Atherosclerosis. 2013;227(1):147-52. doi:10.1016/j.atherosclerosis.2012.12.022 Pascoalino LA, Reis FS, Prieto MA, Barreira JCM, Ferreira CFR, Barros L. Valorization of bio-residues from the processing of main Portuguese fruit crops: from discarded waste to health promoting compounds. Molecules. 2021;26(9):2624. https://doi.org/10.3390/molecules26092624. In addition, there were notable differences in the type of alcohol consumed and whether it was alongside food. One way to prevent this is by consuming calcium-rich foods. For example, pear juice contains calcium and magnesium, essential for bone health. Both nutrients strengthen bones and prevent the onset of osteoporosis. 4. Reduce Inflammation

Wakuda T, Azuma K, Saimoto H, Ifuku S, Morimato M, Arifuku I, et al. Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model. J Funct Foods. 2013;5(1):516–23. https://doi.org/10.1016/j.jff.2012.10.010. Based on the high contents of arbutin in Korean pears, five unripe Korean pears, i.e., P. pyrifolia cultivars, were tested for whitening activities [ 105]: For whitening activity related to tyrosinase and cellular melanin formation, Manpungbae among the pears showed the strongest tyrosinase inhibition (4.9%) and achieved 74% reduction of the cellular melanin, compared to the non-treated cells. In addition, Yim et al. found that arbutin levels in pear cultivars decreased as the fruit matured. In B16F10 mouse melanoma cells, most of the cultivar extracts inhibited melanin synthesis by about 50% at a 100 μg/mL concentration until 90 days after full bloom [ 106]. In the case of P. Anatolica, which is endemic to Turkey, the leaves and branches showed higher levels of arbutin than fruits (4.74, 4.46, and 0.11%, respectively) [ 107]. In addition, arbutin-conjugated gold nanoparticles displayed enhanced whitening capabilities, compared to arbutin itself [ 108]. Flavonoids have been emphasized due to their observed biological effects in vitro, e.g., free-radical scavenging, modulation of enzymatic activity, and inhibition of cellular proliferation, as well as their potential use as antibiotic, anti-allergic, anti-diarrheal, anti-ulcer, and anti-inflammatory, and anticancer agents [ 47]. However, epidemiologic studies exploring the role of flavonoids in human health have been inconclusive [ 48]. Malaxinic acid Tom ENL, Girard-Thernier C, Demougeot C. The Janus face of chlorogenic acid on vascular reactivity: a study on rat isolated vessels. Phytomedicine. 2016;23(10):1037–42. https://doi.org/10.1016/j.phymed.2016.06.012. He X, Liu RH. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities. J Agric Food Chem. 2008;56(21):9905–10. https://doi.org/10.1021/jf8015255.

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