Cook Clever: One Chop, No Waste, All Taste

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Cook Clever: One Chop, No Waste, All Taste

Cook Clever: One Chop, No Waste, All Taste

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Put the oil in a large saucepan over a medium heat, then add the onion and pepper, and saute, stirring regularly, for about five minutes, until softened. Find Shivi cooking every Saturday morning, alongside Oti Mabuse on Oti Mabuse’s Breakfast Show ITV 8.30am. Previously, Shivi has been the TV Chef on ITV’s Garraway’s Good Stuff and on Martin and Roman Kemp’s ITV series, Martin and Roman’s Weekend Best. Catch up and find all the recipes from the series on ITV X. She is also a regular guest on BBC’s Saturday Kitchen, and ITV’s This Morning and has appeared on Celebrity Mastermind. Shivi has been dubbed by The Guardian as “Caribbean Food Supremo”, and by BA The Club magazine as "Queen of Contemporary Caribbean Cooking".She has shared her unique, fresh and colourful approach to flavoursome Caribbean food across London and the UK, via her supper club, and subsequently through restaurant and brand collaborations and her first book, Caribbean Modern: Recipes From The Rum Islands. She is a Food Hero for P&O Cruises, alongside Marco-Pierre White, José Pizarro, Kjarten Skjelde and Olly Smith, creating a Caribbean-inspired menu for the onboard restaurant. Her journey with food continues with each change in her life, now favouring a thoughtful waste-free approach to food, for the whole family, in whatever sense that can take form, time-saving, low-cost and clever cooking. But without a doubt, she and her recipes still adhere to her original signatures of vibrant colour, bold flavour and tropical touches. Carefully spoon over the melted dark chocolate, then pop the tray into the freezer for two to three hours, until frozen solid. Pop out the cups from the moulds and enjoy, or store in a resealable bag in the freezer.

Cook Clever: One Chop, No Waste, All Taste - Goodreads

She has been the resident TV chef on ITV’s “Garraway’s Good Stuff", alongside Kate Garraway, and previously the TV chef on ITV’s “Martin and Roman’s Weekend Best”, alongside Martin and Roman Kemp. She is a regular guest on BBC’s “Saturday Kitchen” and has previously hosted the show, as well as being a regular on ITV’s “This Morning”. HarperNonFiction publishing director Katya Shipster acquired world all-language rights from Antony Topping at Greene and Heaton, for publication on 30th March 2023.In a large roasting tin, mix together half the oil and half the harissa with the onion, garlic and tomatoes, along with a pinch of seasoning. Spread this out on one side of the roasting tin.

Tropical chowder, sticky peaches and cream: Shivi Ramoutar’s

Ramoutar is the author of two previous cookbooks: Caribbean Modern: Recipes from the Rum Islands (Headline Home, 2015) and The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer (HarperCollins, 2020).Grease a 12-hole cupcake tray (or use a 24-hole mini cupcake tray). Melt the chocolate in short bursts on high in a microwave, stirring often. (You can also melt it in a heatproof bowl set over a pan of barely simmering water, making sure the base of the bowl doesn’t touch the water.) Leave to cool a little. In a large, lidded pot over a medium heat, heat the oil, then soften the onion and carrot for about 10 minutes. Add the lardons, garlic, thyme and cayenne, stir until the aromas hit you, then add the corn and cook, stirring regularly, for another five minutes. Pop into the oven and bake for 25- 30 mins until the gnocchi is crispy and golden and the tomatoes have softened a bit. Chef and TV presenter Shivi Ramoutar’s Cook Clever: One Chop, No Waste, All Taste has been snapped up by HarperCollins. She said: “I’m absolutely bubbling over with excitement for this book to be released. It is genuinely how I make my meals at home: whether for a midweek family dinner, lunching by myself, or a weekend feast with friends, given the hasty pace of life, I still want all the fireworks… but fuss-free.

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