A Cook’s Book: The Essential Nigel Slater with over 200 recipes

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A Cook’s Book: The Essential Nigel Slater with over 200 recipes

A Cook’s Book: The Essential Nigel Slater with over 200 recipes

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We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. With over 200 recipes, each with its own story of how it came to be part of my life, the collection is a mixture of my personal favourites and many new ones. You can unsubscribe from our list at any point by changing your preferences, or contacting us directly.

Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook). The independent-minded quarterly magazine that combines good looks, good writing and a personal approach. To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose. Good-humoured, unpretentious and a bit eccentric, it's more like having a well-read friend than a subscription to a literary review. For younger bookworms – and nostalgic older ones too – there’s the Slightly Foxed Cubs series, in which we’ve reissued a number of classic nature and historical novels.Every time Nigel Slater announces a new book, I quickly make a spot next to all his other books that sit on my bookshelf. And that is where a good recipe comes in and partly the point of what I do, to guide a new cook towards a pleasing dinner, and for those who have been cooking for years, to share a recipe that they may not know.

Sharing food with those at your table - passing round a bowl of late autumn raspberries or a slice of sugar-encrusted blackberry and apple pie – is heart-warming enough, but a recipe posted in a newspaper, ephemerally on social media or in more lasting form in the pages of a book, has the chance to be shared even more widely.

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The best recipes are those that not only work but a delight to read, contain a useful tip or two, and guide the reader to a useful result with ease.Slightly Foxed introduces its readers to books that are no longer new and fashionable but have lasting appeal. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from.

The story of my cooking life, from the first tray of jam tarts I made with my mother when I was nine, to the food I cook now, in my kitchen at home. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. There is something - and this is the point really - that goes hand-in-hand with making something to eat, that transcends putting the finished dish on the table.

In that recipe for the lamb with lime and cilantro, Slater gives us the conversation and guidance he wants from a recipe: “Add the lamb and let it color appealingly. Cooking - for me at least – is about making yourself something to eat and sharing food with others but is also – whisper it - about the quiet moments of joy to be had along the way. A longtime food columnist in the UK and the author of fifteen previous books, he cooks food which is sometimes unmistakably British—Cumberland sausage with cheddar roasted-potato mash; smoked haddock and mussel pie—and a page or two later he’s suggesting food which is resolutely, nimbly not of any single tradition: broccoli with pumpkin seeds and bread crumbs; ground lamb with lime and cilantro. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking.

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