Meat-free Mexican: Vibrant Vegetarian Recipes

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Meat-free Mexican: Vibrant Vegetarian Recipes

Meat-free Mexican: Vibrant Vegetarian Recipes

RRP: £25.00
Price: £12.5
£12.5 FREE Shipping

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Description

As an American-born ovo-lacto-vegetarian who has lived in México for 32 years, I am delighted by the incredible versatility of plant-based dishes that are part of the typical (mostly pre-Hispanic) Mexican diet. Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Now she's turning her attention to home cooking with her incredible new cookbook Meat-Free Mexican: Vibrant Vegetarian Recipes.

When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening a cocktail bar and cooking with some of Mexico's top chefs.And the variety of plants available to choose from here is, indeed, as awesome and vast as described by Thomasina Miers. From Sweet potato and mushroom tacquitas to a Mexican tetela – a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone!

This collection of warming dishes from North America and the colder countries of Northern Europe includes tasty recipes from the snowiest climes, using produce that can be found on our own doorstep. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there's something for everyone here. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions.Pile the beans into the tortillas and top with the garlic and capers, spooning over heaped spoonfuls of the tomato salsa.

What a thrill to have such a great cookbook that includes cheese and eggs -- as well as having vegan options. From Sweet potato and mushroom tacquitas to a Mexican tetela - a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone! Skye Gyngell Vegetable recipes to blow your mind and thrill your tastebuds -- Diana Henry Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.First make the pico: cut the tomatoes into quarters and scoop out the watery insides (you can keep them and use them in a vinaigrette or in a soup). Whizz into a smooth, thick purée, loosening with either the cooking liquid or some water, according to the consistency you are after.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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