Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

RRP: £49.75
Price: £24.875
£24.875 FREE Shipping

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Just like traditional woks, this stir fry pan is made of robust carbon steel, and is manufactured without a non-stick coating. ounces, this wok was a wee bit heavy, and it was tough on the wrists when tossing or scraping out food.

Its handles have been replaced three or four times, the seasoning is jet black and about two millimeters thick, and honestly, it will probably outlive me," Tim says. A larger cooking surface and taller walls (like the one shown above) were key to being able to stir-fry successfully. Finally, if you opt for a cast iron wok that's too thin, it will be extremely fragile—it can crack in half when set down too hard. This style of wok differs from the Cantonese-style wok, which features two shallow handles and requires a different method of handling.

The warranty on the ceramic Thermolon Infinity Pro non-stick layer is for 5 years from the date of purchase. Cantonese-style woks have shallow “pig ear” handles that tend to heat up quickly, which requires using a towel or pot holder to maneuver the pan. Our PFOA-free items are washed with reduced quantities of water and detergent thus respecting the planet’s resources and the environment. Pre-Seasoning Step: Prior to testing, we seasoned each of the woks (using these instructions and a total of four rounds of seasoning), to level the playing field. As the thinnest gauge model in the lineup, the Yosukata exhibited the fastest heat gain of any model, boiling water in nine minutes flat.

Despite its heavy gauge and considerable weight, the Zhen San Huan wok boiled water in about 10 minutes, which was pretty fast compared to other models. We also recently re-tested our favorite wok (from Yosukata) alongside several new woks, to see if there were any others we could recommend. The bottom surface of the wok I received was also slightly warped, so it was not induction compatible. The best woks had wider cooking surfaces, which led to more direct contact with the heat source and even cooking. Now that I’m a full-fledged cook with some years of experience in restaurants and test kitchens, this review is a great opportunity for me to revisit a piece of equipment that has provided a large foundation of my cooking life.Impress friends and family with a variety of oriental-inspired culinary delights, introducing them to a true World of Flavours. The design is inspired by the classic carbon steel pan, but with a convenient ceramic non-stick coating.

The slowest woks in this test included the models from Craft Wok and Made In, which took upwards of 12 minutes to boil water. Your refund will be processed within 14 days of reaching our warehouse using the same method that you paid with. We noted that these woks also had the smallest bottom cooking surface in contact with the burner—between four and five-and-a-half inches—which explains why they didn’t conduct heat as easily or react as quickly as other models. Non-personalized content and ads are influenced by things like the content you’re currently viewing and your location (ad serving is based on general location).

The double-layered non-stick coating also helps to keep the wok easy to clean despite cooking at such high temperatures.

  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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